Master
Chef Course
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08+ YEARS OF EXPERIENCE
- Credits Transfer facilities available
- Visiting Faculties from various Govt. Institution & private universitiesr
- Preparation for the Exams of Int’l Awarding Bodies i.e. City & Guildsr
We Offer
- Specialized Counseling Services
- Supervision/Management
- Industrial Attachment/Traineeship Facilities in star hotels
- Job Placement in various hotels, restaurants, resorts, travel agencies, airlines etc
About Us
Welcome to YDCA Culinary Institute
YDCA Culinary Institute was established in Sylhet with a view to provide International Standard curriculam for Bangladeshi student.
Youth Development Computer Academy under the auspices of this institution. It is the oldest leading private Government approved institute in Bangladesh.Bangladesh Technical Education Board (BTEB) and Partner Organization of Skills for Employment Investment Program (SEIP) of Ministry of Finance, the People’s Republic of Bangladesh for Tourism & Hospitality Training.
12
Years of
Experience
10
Popular
Master Chefs
Professional
Most Popular Courses
6 Weeks Certificate Program In Food and Cooking Duration: 06 Weeks
The six weeks pre-professional course is a fast track cooking course, covering the basics of cooking techniques, kitchen equipment, knife skills, kitchen management, understanding ingredients, food preparation with theory & practicals.
Diploma in Food Preparation & Culinary Arts Duration: 01 Year
A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.
Certificate Program in Regional Bangladeshi Kaisin Duration: 04 Weeks
This course takes you through popular Bangladeshi regional cuisines from different states and focuses on Regional main courses, lost cuisines and dishes, and the less well-known ones, keeping in mind most of the classics.
Food Production & Patisserie Level-I Duration:03 Months
IThe Professional Chef Course Level – I/Basic (Comprising of Unit HH3W 04 Food Production and Patisseries I) is a comprehensive culinary training program designed to teach students the fundamental to advanced skills and techniques needed to succeed in the culinary industry.
Professional Chef Course Level-2 Duration: 02 Months
The Professional Chef Course Level – II & III/Advanced(Comprising of Unit J76M 04 Food Production and Patisseries Advanced) is a comprehensive culinary training program designed to teach students the advanced skills and techniques needed to succeed in the culinary industry.
Diploma in Global Culinary Arts Duration: 01 Year
Diploma in Global Culinary Arts is a twelve months program accredited by Scottish Qualification Authority (SQA). By integrating classroom learning with on the job experiences, Diploma in Global Culinary Arts provides students with opportunities to learn and practice important skills related to leadership and responsibilities of the chefs.
Bakery, Pastry & Patisserie Advanced Course Duration: 06 Months
The intensive course on Bakery and Patisserie shall give you the practical skills and knowledge to bake a range of fresh artisan bread and patisserie products confidently. You’ll be guided through every stage of the bread and patisserie making process by our internationally renowned baker.
Bengali Cuisine Online Course items Duration: 01 Weeks
Bengali Cuisine Online Course items. Day-1. Kacchi Biryani; Shahi Tehari; Jali Kabab; Mejbani Beef; Chui Jhal Mutton; Shahi Mutton Halim; Sultani Beef Chap etc.Enroll Now
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Team Members
Our Master Chefs
Fakrul Islam
Executive Chef
Jitesh Kumar
Sous Chef
Nirmala Gupta
Pastry Chef
Jhon Smith
Sauce ChefTestimonial
Our Clients Say!!!
Thank u so much, Chefs 🙂 this was the happiest month of 2020! The excitement of learning something new every day and the knowledge we acquired was tremendous. I thoroughly enjoyed each and every moment at the studio:) wish it didn’t end so soon!
MD RAHI
StudentI attended my first-ever cooking course in YDCA Institute and I absolutely loved it, I was able to learn different cooking techniques, with each class being more exciting and fulfilling than the last. Chef Fakrul Islam and Chef Jitesh Kumar are very experienced and have some great experiences to share.
Tamal Paul
Resturent OwnerFrom start to finish, Chefs are incredible teachers and hosts! When I reached out to YDCA Culinary Institute, they responded quickly and professionally and were willing to work with our schedule. The location is beautiful with a unique design, helping to create a wonderful atmosphere for a good time. We will definitely be back!
